Txakoli is famous for crisp, fizzy whites — but Juanjo Tellaetxe makes the case for its red. Tantaka is 100% Hondarrabi Beltza, the indigenous black grape of the Basque Country, grown at over 1,000 feet in the mountain village of Artomaña. At just 11.5% ABV, with bright red fruit, a wild herbal edge, and genuine grip, this is an earthy, chillable red that makes wherever you are feel like the best place to be. Low-intervention farming, hand-harvested fruit, and five months on lees in stainless steel keep it fresh, honest, and completely its own thing.