Here, Juanjo Tellaetxe makes a compelling case for red wine in the land of Txakoli. Tantaka Tinto is 100% Hondarrabi Beltza—an indigenous red grape of the Basque Country, grown at over 1,000 feet in the mountain village of Artomaña. At just 11.5% ABV, with bright fruit, a wild herbal edge and gentle grip, this is an earthy, chillable red that feels rustic and sophisticated all at once. Low-intervention farming, hand-harvested fruit and five months on lees in stainless steel keep this red fresh, uncomplicated and completely its own thing.