Box wine has a reputation problem it doesn't necessarily deserve—and LÌ QUÌ DÒ Rosso makes the case for reconsideration. Crafted with the UPAL Cantina Sociale di Cisternino—the last surviving wine cooperative in Puglia's Valle d'Itria—this blend of Montepulciano, Susumaniello and Ottavianello brings together varieties that have been grown in this landscape for generations. Fruit-forward and chillable at 12.5% ABV, aged in stainless steel for freshness and immediacy, it has already earned its place on restaurant wine lists across Utah as a by-the-glass staple. The 3L format is simply the most honest way to package a wine made collectively and meant to be shared without ceremony.